Recipes

Coffee + Cookie: Tiramisu Shells

Mascarpone pearls in ladyfinger shells

May 21 • Paris Starn

Bake and Create: Banana Bread Soufflé (GF + DF)

bubbly bananas below + fluffy banana bread soufflé on top

May 14 • Paris Starn

Choux-Shell Profiterole Pearls

She shapes choux-shells (while wishing she was) at the seashore

May 7 • Paris Starn

Bake and Create: Orange Soufflé

A love letter (and sendoff) to citrus season

Apr 16 • Paris Starn

Magnolia Tea Cakes

Magnolia blossom poundcake with white chocolate ganache

Apr 9 • Paris Starn

Baking Blocks: Soufflé pt. 4

A zingy soufflé for spring days

Apr 2 • Paris Starn

Bake and Create: Soup-fflé

Aka French onion soufflé

Mar 26 • Paris Starn

Bake and Create: Soufflandwich

Sausage-egg-cheese + spinach-artichoke

Mar 19 • Paris Starn

Baking Blocks: Soufflé Pt. 3

Cheesy, fluffy, and gooey (aka the first savory soufflé of the series)

Mar 13 • Paris Starn

French Toast-ified Pancake

Part of the big-pan pancake series

Mar 7 • Paris Starn

Pineapple Upside-Down (Pan)cake

Part of the big-pan pancake series

Mar 6 • Paris Starn

Blueberry Crumb (Pan)cake

Part of the big-pan pancake series

Mar 5 • Paris Starn

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