Playing With Food

Playing With Food

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Home
Notes
Recipes
Musings
Free Month
Archive
About

Recipes

Blueberry Crumb (Pan)cake
Part of the big-pan pancake series
16 hrs ago • Paris Starn
Bake and Create: Coffee and Tea Soufflé
With ‘cream’ (aka vanilla anglaise)
Feb 26 • Paris Starn
Bake and Create: Molten Hot Chocolate Soufflé
Citrus + spice infusion options
Feb 19 • Paris Starn
Baking Blocks: Soufflé Pt. 2
Vanilla + chocolate with a custard base
Feb 13 • Paris Starn
Chocolate Mousse Cake (GF)
Simply saintly...or devilishly good ;)
Feb 5 • Paris Starn
Bake and Create: Soufflé Suzette
Grand Marnier soufflé meets crêpe suzette
Jan 28 • Paris Starn
Bake and Create: Soufflé Île Flottante
With crème anglaise and caramel
Jan 21 • Paris Starn
Baking Blocks: Soufflé Pt. 1
Salzburger Nockerl
Jan 14 • Paris Starn
Birthday Cake Roulade
With three fluffy frosting options
Jan 7 • Paris Starn
Bake and Create: Pudding Trifle
Bake and Create Pt. 2
Dec 18, 2025 • Paris Starn
Piped Butter Cookies
Perfumed with spice
Dec 4, 2025 • Paris Starn
Pecan and Pumpkin Double-Crusted Pie
Pie meets pasticciotto
Nov 14, 2025 • Paris Starn
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