Playing With Food

Playing With Food

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Chocolate, Caramel, & Peanut Puddings + Pairings & Plating
Baking Blocks: Pudding Pt. 2
Oct 14 • 
Paris Starn
11
Baking Blocks: Pudding Pt. 1
And variations: extracts, essences, infusions, spirits, etc.
Oct 9 • 
Paris Starn
34
3
Linzer Cake
Almonds, jam, and lattice-inspired deco
Sep 23 • 
Paris Starn
31
7
Leavened Waffles + Breakfast in Bed
Yeasted/sourdough overnight waffles
Sep 16 • 
Paris Starn
30
Peach Melba Ice Cream Cupcakes (GF option)
Raw raspberry coulis, amaretti cookie crusts, and glossy peaches
Aug 21 • 
Paris Starn
26
Buttered-Corn Ice Cream With Blueberry Almond Crisp
A match made in heaven
Aug 14 • 
Paris Starn
34
6
Steamed Apricot Frangipane Puddings
Plush apricot and almond cakes with a chilled vanilla custard
Jul 24 • 
Paris Starn
29
Any-Berry ShortCAKE
My favorite dessert (at least for this summer)
Jul 10 • 
Paris Starn
42
4
S’mores Ice Cream Cake (GF)
Fluffy marshmallow, smooth ice cream, salted graham crackers, and an ultra-rich chocolate cake
Jun 26 • 
Paris Starn
70
4
Hazelnut Tiramisu Ice Cream Sandwiches
A no-churn mascarpone hazelnut ice cream, a praliné swirl, and espresso-soaked ladyfingers that stay soft even when frozen
Jun 13 • 
Paris Starn
120
15
Strawberry Icebox Cake
With a terrazzo effect
Jun 10 • 
Paris Starn
39
3
Shell Fraisier (gf)
A shell-shaped almond dacquoise cake, with summer strawberries, and mascarpone whipped cream
May 23 • 
Paris Starn
42
2
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