Playing With Food

Playing With Food

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Home
Notes
Recipes
Musings
Free Month
Archive
About

Recipes

Bake and Create: Orange Soufflé
A love letter (and sendoff) to citrus season
Apr 16 • Paris Starn
Magnolia Tea Cakes
Magnolia blossom poundcake with white chocolate ganache
Apr 9 • Paris Starn
Baking Blocks: Soufflé pt. 4
A zingy soufflé for spring days
Apr 2 • Paris Starn
Bake and Create: Soup-fflé
Aka French onion soufflé
Mar 26 • Paris Starn
Bake and Create: Soufflandwich
Sausage-egg-cheese + spinach-artichoke
Mar 19 • Paris Starn
Baking Blocks: Soufflé Pt. 3
Cheesy, fluffy, and gooey (aka the first savory soufflé of the series)
Mar 13 • Paris Starn
French Toast-ified Pancake
Part of the big-pan pancake series
Mar 7 • Paris Starn
Pineapple Upside-Down (Pan)cake
Part of the big-pan pancake series
Mar 6 • Paris Starn
Blueberry Crumb (Pan)cake
Part of the big-pan pancake series
Mar 5 • Paris Starn
Bake and Create: Coffee and Tea Soufflé
With ‘cream’ (aka vanilla anglaise)
Feb 26 • Paris Starn
Bake and Create: Molten Hot Chocolate Soufflé
Citrus + spice infusion options
Feb 19 • Paris Starn
Baking Blocks: Soufflé Pt. 2
Vanilla + chocolate with a custard base
Feb 13 • Paris Starn
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