Playing With Food

Playing With Food

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Notes
Recipes
Musings
Free Month
Archive
About
Coffee + Cookie: Berry Baskets
Stuffed with jam and cream
Jun 18 • Paris Starn
Marzipan Berry Basket Cake
Almond-y loaf cake with berries or cherries, jam, and cream
Jun 11 • Paris Starn
Baking Blocks: Frozen Berry Soufflé
Strawberry or raspberry semifreddo(ish)
Jun 4 • Paris Starn
Chef’s Kisses: Mermaid May
Lured in
Jun 2 • Paris Starn
In Season: Seashells + Pearls
On the moodboard and the menu + a recipe for rhubarb-stuffed madeleines
May 25 • Paris Starn
Most Popular
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tiramisu ice cream sandwiches (gf)
Aug 16, 2024 • Paris Starn
chocolate chip cookies
Mar 10, 2024 • Paris Starn
a big-pan pancake
Mar 6, 2025 • Paris Starn
hazelnut-ty chocolate chip cookies
Mar 20, 2025 • Paris Starn

Recent posts

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Coffee + Cookie: Tiramisu Shells
Mascarpone pearls in ladyfinger shells
May 21 • Paris Starn
Bake and Create: Banana Bread Soufflé (GF + DF)
bubbly bananas below + fluffy banana bread soufflé on top
May 14 • Paris Starn
Choux-Shell Profiterole Pearls
She shapes choux-shells (while wishing she was) at the seashore
May 7 • Paris Starn
Chef’s Kisses: April
Cookbooks on the rug + sandwiches in the park
Apr 30 • Paris Starn
In Season: Pastel Petals
April’s perennials: edible + wearable
Apr 26 • Paris Starn
Bake and Create: Orange Soufflé
A love letter (and sendoff) to citrus season
Apr 16 • Paris Starn
Magnolia Tea Cakes
Magnolia blossom poundcake with white chocolate ganache
Apr 9 • Paris Starn
Baking Blocks: Soufflé pt. 4
A zingy soufflé for spring days
Apr 2 • Paris Starn
Best Bites from Hong Kong, Beijing, and Tokyo
March’s Chef’s Kisses
Mar 31 • Paris Starn
Bake and Create: Soup-fflé
Aka French onion soufflé
Mar 26 • Paris Starn
Bake and Create: Soufflandwich
Sausage-egg-cheese + spinach-artichoke
Mar 19 • Paris Starn
Baking Blocks: Soufflé Pt. 3
Cheesy, fluffy, and gooey (aka the first savory soufflé of the series)
Mar 13 • Paris Starn
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