Archive - Playing With Food

Baking Blocks: Soufflé Pt. 1

Salzburger Nockerl

Jan 14 • Paris Starn

Birthday Cake Roulade

With three fluffy frosting options

Jan 7 • Paris Starn

December 2025

Pithiviers and Other Puffed Pastries

December’s Chef's Kisses

Dec 26, 2025 • Paris Starn

Bake and Create: Pudding Trifle

Bake and Create Pt. 2

Dec 18, 2025 • Paris Starn

Christmas Tree Cookie Cake

Gingerbread cake with brown butter cream cheese frosting and butter cookies

Dec 11, 2025 • Paris Starn

Season’s Eatings: A Gift Guide for the Food-Lover

Small brand shopping, gift wrap ideas, and more

Dec 7, 2025 • Paris Starn

Proceeds go to Project EATS – December 13th @ Derby Cup Coffee

Dec 6, 2025

Piped Butter Cookies

Perfumed with spice

Dec 4, 2025 • Paris Starn

November 2025

Soufflés and Soft Scrambles

November Chef's Kisses

Nov 30, 2025 • Paris Starn

Playing With Food This Holiday Season

Some cooking and baking ideas from the archives

Nov 20, 2025 • Paris Starn

Pecan and Pumpkin Double-Crusted Pie

Pie meets pasticciotto

Nov 14, 2025 • Paris Starn

Bake and Create: Pudding Pie

Crumb crust + pudding + fruits/nuts + whipped cream = endless customizations

Nov 6, 2025 • Paris Starn

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