Piped Butter Cookies

Perfumed with spice

Dec 4 • 

Paris Starn

26

2

3

November 2025

Soufflés and Soft Scrambles

November Chef's Kisses

Nov 30 • 

Paris Starn

32

2

4

Playing With Food This Holiday Season

Some cooking and baking ideas from the archives

Nov 20 • 

Paris Starn

24

2

2

Pecan and Pumpkin Double-Crusted Pie

Pie meets pasticciotto

Nov 14 • 

Paris Starn

42

16

1

Pudding Pie Your Way

Bake and Create Pt. 1

Nov 6 • 

Paris Starn

30

9

1

October 2025

Pears Aplenty and Platter-Sized Pretzels

October’s Chef’s Kisses

Oct 30 • 

Paris Starn

28

Apple-Strudel-Pie

Warm spiced apples, ruffles of flaky phyllo, and a chilled crème anglaise

Oct 23 • 

Paris Starn

30

3

2

Chocolate, Caramel, & Peanut Puddings + Pairings & Plating

Baking Blocks: Pudding Pt. 2

Oct 14 • 

Paris Starn

19

Baking Blocks: Pudding Pt. 1

And variations: extracts, essences, infusions, spirits, etc.

Oct 9 • 

Paris Starn

43

3

2

September 2025

Extending Summer Sun: Sungolds, Sunflowers & Savory Preserves

September’s Chef’s Kisses

Sep 30 • 

Paris Starn

31

2

Linzer Cake

Almonds, jam, and lattice-inspired deco

Sep 23 • 

Paris Starn

40

7

1

Leavened Waffles + Breakfast in Bed

Yeasted/sourdough overnight waffles

Sep 16 • 

Paris Starn

33

1