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Chocolate, Caramel, & Peanut Puddings + Pairings & Plating
Baking Blocks: Pudding Pt. 2
Oct 14
•
Paris Starn
11
Baking Blocks: Pudding Pt. 1
And variations: extracts, essences, infusions, spirits, etc.
Oct 9
•
Paris Starn
34
3
September 2025
Extending Summer Sun: Sungolds, Sunflowers & Savory Preserves
September’s Chef’s Kisses
Sep 30
•
Paris Starn
26
Linzer Cake
Almonds, jam, and lattice-inspired deco
Sep 23
•
Paris Starn
31
7
Leavened Waffles + Breakfast in Bed
Yeasted/sourdough overnight waffles
Sep 16
•
Paris Starn
30
Pie Patterns
In Season
Sep 10
•
Paris Starn
34
2
Changes at Playing With Food
Hello friends!
Sep 7
•
Paris Starn
17
August 2025
Buttered Tomatoes + Substantial Summer Salads
August’s Chef’s Kisses
Aug 31
•
Paris Starn
30
2
Peach Melba Ice Cream Cupcakes (GF option)
Raw raspberry coulis, amaretti cookie crusts, and glossy peaches
Aug 21
•
Paris Starn
26
Buttered-Corn Ice Cream With Blueberry Almond Crisp
A match made in heaven
Aug 14
•
Paris Starn
34
6
Packing and Pastries in Puglia, Provence and Paris
My Personal Carry-On-Only Rules and a Mini Europe Diary
Aug 7
•
Paris Starn
49
July 2025
No July Chef’s Kisses This Month
In my monthly chef's kisses newsletter, I write about the food I have been cooking and eating, but I am not sending one out this month.
Jul 31
•
Paris Starn
63
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