Archive - Playing With Food

Frozen Berry Soufflé

Strawberry or raspberry semifreddo(ish)

11 mins ago • Paris Starn

Chef’s Kisses: Mermaid May

Jun 2 • Paris Starn

May 2026

In Season: Seashells + Pearls

On the moodboard and the menu + a recipe for rhubarb-stuffed madeleines

May 25 • Paris Starn

Coffee + Cookie: Tiramisu Shells

Mascarpone pearls in ladyfinger shells

May 21 • Paris Starn

Bake and Create: Banana Bread Soufflé (GF + DF)

bubbly bananas below + fluffy banana bread soufflé on top

May 14 • Paris Starn

Choux-Shell Profiterole Pearls

She shapes choux-shells (while wishing she was) at the seashore

May 7 • Paris Starn

April 2026

Chef’s Kisses: April

Cookbooks on the rug + sandwiches in the park

Apr 30 • Paris Starn

In Season: Pastel Petals

April’s perennials: edible + wearable

Apr 26 • Paris Starn

Bake and Create: Orange Soufflé

A love letter (and sendoff) to citrus season

Apr 16 • Paris Starn

Magnolia Tea Cakes

Magnolia blossom poundcake with white chocolate ganache

Apr 9 • Paris Starn

Baking Blocks: Soufflé pt. 4

A zingy soufflé for spring days

Apr 2 • Paris Starn

March 2026

Best Bites from Hong Kong, Beijing, and Tokyo

March’s Chef’s Kisses

Mar 31 • Paris Starn

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