Playing With Food

Playing With Food

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Notes
Recipes
Musings
Free Month
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Coffee + Cookie: Hamburger Icebox Cookie
Almond-chocolate (and orange)
Jul 16 • Paris Starn
Banana Split Ice Cream Sandwiches
Inspired by hot dogs: soft and fluffy banana cake buns stuffed with ice cream
Jul 9 • Paris Starn
Chef’s Kisses: Juicy June
A basket of baby birds, berries for breakfast, sugar snaps + summer squash
Jul 5 • Paris Starn

June 2026

In Season: Baskets of Berries
On the moodboard and menu + a recipe for berry ice cream from Marie Frank
Jun 28 • Paris Starn
Coffee + Cookie: Berry Baskets
Stuffed with jam and cream
Jun 18 • Paris Starn
Marzipan Berry Basket Cake
Almond-y loaf cake with berries or cherries, jam, and cream
Jun 11 • Paris Starn
Baking Blocks: Frozen Berry Soufflé
Strawberry or raspberry semifreddo(ish)
Jun 4 • Paris Starn
Chef’s Kisses: Mermaid May
Lured in
Jun 2 • Paris Starn

May 2026

In Season: Seashells + Pearls
On the moodboard and the menu + a recipe for rhubarb-stuffed madeleines
May 25 • Paris Starn
Coffee + Cookie: Tiramisu Shells
Mascarpone pearls in ladyfinger shells
May 21 • Paris Starn
Bake and Create: Banana Bread Soufflé (GF + DF)
bubbly bananas below + fluffy banana bread soufflé on top
May 14 • Paris Starn
Choux-Shell Profiterole Pearls
She shapes choux-shells (while wishing she was) at the seashore
May 7 • Paris Starn
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