Archive - Playing With Food

Choux-Shell Profiterole Pearls

She shapes choux-shells (while wishing she was) at the seashore

May 7 • Paris Starn

April 2026

Chef’s Kisses: April

Cookbooks on the rug + sandwiches in the park

Apr 30 • Paris Starn

In Season: Pastel Petals

April’s perennials: edible + wearable

Apr 26 • Paris Starn

Bake and Create: Orange Soufflé

A love letter (and sendoff) to citrus season

Apr 16 • Paris Starn

Magnolia Tea Cakes

Magnolia blossom poundcake with white chocolate ganache

Apr 9 • Paris Starn

Baking Blocks: Soufflé pt. 4

A zingy soufflé for spring days

Apr 2 • Paris Starn

March 2026

Best Bites from Hong Kong, Beijing, and Tokyo

March’s Chef’s Kisses

Mar 31 • Paris Starn

Bake and Create: Soup-fflé

Aka French onion soufflé

Mar 26 • Paris Starn

Bake and Create: Soufflandwich

Sausage-egg-cheese + spinach-artichoke

Mar 19 • Paris Starn

Baking Blocks: Soufflé Pt. 3

Cheesy, fluffy, and gooey (aka the first savory soufflé of the series)

Mar 13 • Paris Starn

French Toast-ified Pancake

Part of the big-pan pancake series

Mar 7 • Paris Starn

Pineapple Upside-Down (Pan)cake

Part of the big-pan pancake series

Mar 6 • Paris Starn

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