Musings

Chef’s Kisses: Mermaid May

Jun 2 • Paris Starn

In Season: Seashells + Pearls

On the moodboard and the menu + a recipe for rhubarb-stuffed madeleines

May 25 • Paris Starn

Chef’s Kisses: April

Cookbooks on the rug + sandwiches in the park

Apr 30 • Paris Starn

In Season: Pastel Petals

April’s perennials: edible + wearable

Apr 26 • Paris Starn

Best Bites from Hong Kong, Beijing, and Tokyo

March’s Chef’s Kisses

Mar 31 • Paris Starn

Cabbage, Cassoulet, and a Little Citrus

February’s Chef’s Kisses

Feb 28 • Paris Starn

What to Eat, See, and Do in Paris This Winter

January’s Chef’s Kisses

Jan 31 • Paris Starn

Pithiviers and Other Puffed Pastries

December’s Chef's Kisses

Dec 26, 2025 • Paris Starn

Soufflés and Soft Scrambles

November Chef's Kisses

Nov 30, 2025 • Paris Starn

Playing With Food This Holiday Season

Some cooking and baking ideas from the archives

Nov 20, 2025 • Paris Starn

Pears Aplenty and Platter-Sized Pretzels

October’s Chef’s Kisses

Oct 30, 2025 • Paris Starn

Extending Summer Sun: Sungolds, Sunflowers & Savory Preserves

September’s Chef’s Kisses

Sep 30, 2025 • Paris Starn

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