Musings

Pithiviers and Other Puffed Pastries

December’s Chef's Kisses

Dec 26, 2025 • Paris Starn

Soufflés and Soft Scrambles

November Chef's Kisses

Nov 30, 2025 • Paris Starn

Playing With Food This Holiday Season

Some cooking and baking ideas from the archives

Nov 20, 2025 • Paris Starn

Pears Aplenty and Platter-Sized Pretzels

October’s Chef’s Kisses

Oct 30, 2025 • Paris Starn

Extending Summer Sun: Sungolds, Sunflowers & Savory Preserves

September’s Chef’s Kisses

Sep 30, 2025 • Paris Starn

Sep 10, 2025 • Paris Starn

Buttered Tomatoes + Substantial Summer Salads

August’s Chef’s Kisses

Aug 31, 2025 • Paris Starn

Packing and Pastries in Puglia, Provence and Paris

My Personal Carry-On-Only Rules and a Mini Europe Diary

Aug 7, 2025 • Paris Starn

Playing With Food This Summer

Some cooking and baking ideas from the archives

Jul 18, 2025 • Paris Starn

June’s Chef’s Kisses

Strawberries (and cream) + peas (and pork, pasta, potatoes, polenta)

Jun 30, 2025 • Paris Starn

May’s Chef’s Kisses

Asparagus (and eggs) + peas (and cheese)

May 31, 2025 • Paris Starn

April's Chef's Kisses

Spring alliums, an every-spring-vegetable salad, and everything else I've been loving this month

Apr 30, 2025 • Paris Starn

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