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Soufflés and Soft Scrambles
November Chef's Kisses
Nov 30
•
Paris Starn
32
2
4
Playing With Food This Holiday Season
Some cooking and baking ideas from the archives
Nov 20
•
Paris Starn
24
2
2
Pears Aplenty and Platter-Sized Pretzels
October’s Chef’s Kisses
Oct 30
•
Paris Starn
28
Extending Summer Sun: Sungolds, Sunflowers & Savory Preserves
September’s Chef’s Kisses
Sep 30
•
Paris Starn
31
2
Pie Patterns
In Season
Sep 10
•
Paris Starn
36
2
1
Buttered Tomatoes + Substantial Summer Salads
August’s Chef’s Kisses
Aug 31
•
Paris Starn
29
2
2
Packing and Pastries in Puglia, Provence and Paris
My Personal Carry-On-Only Rules and a Mini Europe Diary
Aug 7
•
Paris Starn
50
2
Playing With Food This Summer
Some cooking and baking ideas from the archives
Jul 18
•
Paris Starn
35
8
2
June’s Chef’s Kisses
Strawberries (and cream) + peas (and pork, pasta, potatoes, polenta)
Jun 30
•
Paris Starn
48
4
1
May’s Chef’s Kisses
Asparagus (and eggs) + peas (and cheese)
May 31
•
Paris Starn
27
5
April's Chef's Kisses
Spring alliums, an every-spring-vegetable salad, and everything else I've been loving this month
Apr 30
•
Paris Starn
41
7
1
Hope Springs Eternal
Spring's solace: cooking and some crying at the turn of the season
Apr 7
•
Paris Starn
25
1
1
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