preserving summer with a big batch of ratatouille

i wax poetic about summer produce + a vain attempt to preserve summer with a recipe for ratatouille

when it’s february and i’m on my third month of eating fall squash, onions, and overwintered greens, i long, from the deepest depths of my stomach (or taste buds rather), for that bright burst of a sungold tomato or the way the flesh of a perfectly ripe peach melts into a delicious puddle on my tongue. 

so, to save my future self from too many meals devo…