Playing With Food

Playing With Food

May’s Chef’s Kisses

Asparagus (and eggs) + peas (and cheese)

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Paris Starn
May 31, 2025
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Hi and happy almost June! Thank you so much for being here. For those that are new, this is my end-of-the-month newsletter where I discuss my monthly ‘chef’s kiss moments’ (aka all the lovely and wonderful things I’ve been up to, mostly food/cooking related, but not exclusively) and share one recipe that I’ve been loving. After last month’s more involve…

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