may’s chef’s kisses

spring at the farmers market + my fathers birthday cake + two mushroom polenta dishes + a fresh veg and fish recipe

hi friends! it made me so happy to see that you liked last month’s chef’s kisses newsletter, so i’m continuing on! tldr; the theme of the newsletter is my chef’s kisses (aka my favorite moments) from the month. most of them are food-related, but not all of them, and (as requested) i will feature one easy-ish savory recipe. 

below i discuss two very diffe…