March’s Chef’s Kisses

Freezer adventures, a wonderful recipe from Zaynab Issa, and some NYC dining recs

I haven’t written a Chef’s Kisses newsletter in a long time, but I’m bringing it back, for a little while at least. For those of you who are new here, this is my (kind of) monthly newsletter where I discuss the lovely things that I’ve engaged with during the month. It’s mostly food and cooking-related, but not exclusively. I also always include one easy…