June’s Chef’s Kisses

Strawberries (and cream) + peas (and pork, pasta, potatoes, polenta)

Hello friends! I don’t often share this, but I like to practice naming something I'm grateful for every day. Sometimes it’s the apartment I write my recipes from, other days it’s the fan next to my bed or the fresh strawberries I’ve enjoyed with my morning coffee. But, today, and every last day of the month, it’s all of you who are receiving this newsle…