eggplant parm-ish
when i made this last year, a number of people asked last year how this dish was made, so here’s the recipe!
ingredients:
Please note that you can find more ingredient information and tips for conversions in my conversion document. If you have any questions, please refer to the document or feel free to leave a comment!
6 medium sized eggplants approximated 250-275g each (too big and you risk the center not getting creamy enough)
salt and pepper (and any other po…
