donuts

filled with jam and cream, or whatever you want

i’ve been fooling around with donuts for a little while now, and this is my favorite recipe thus far. they are plush, airy, and noticeably not-oily.

instant potato flakes are one of my kitchen secret weapons; they really elevate the pillowiness in all baked goods and just add a subtle flavor (think potato bread vs. white bread). i prefer using these over…