April's Chef's Kisses

Spring alliums, an every-spring-vegetable salad, and everything else I've been loving this month

Hi and happy almost May! Thank you so much for being here! This is my end-of-the-month newsletter, where I discuss my monthly ‘chef’s kiss moments’ (aka all the lovely and wonderful things I’ve been up to, mostly food/cooking related, but not exclusively) and share one recipe that I’ve been loving.

This month’s recipe is not as easy as usual, but it is …