aprils chefs kisses

spring greens and flowers + a day of ramping and wedding prep + a fantastic bagel

hi friends! as i mentioned in my mid-month newsletter, i’ll be changing things up a tiny bit - if you like it, please tap the heart button or leave a comment (it helps me to know what content you are enjoying).

in lieu of this month’s end-of-month food blog, i’ll be discussing my favorite (usually food-related) moments of the month: what i’m calling the …